From cherry to container
We control every step so the coffee you approve in the sample is the same coffee that arrives in the shipment.
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Selective picking
Only ripe cherries are hand-picked, in several passes per harvest.
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Processing
Washed with controlled fermentation; honey and natural in limited lots.
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Drying
Sun or greenhouse dried until the parchment reaches 10–12% moisture.
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Hulling and sorting
We grade by screen size and remove defects before a lot is offered.
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Shipping
Jute bags with hermetic liners from Buenaventura or Cartagena. Every shipment is registered with the Colombian Coffee Growers Federation (FNC).
Quality you can check before you buy
You don't have to take our word for it. You check the coffee yourself before you sign and again before it ships.
Samples from the actual lot
Before any contract, we send you a sample from the lot you would receive, not a generic one. You cup it and decide.
Physical analysis
Moisture, water activity, screen size and defect count, reported on the lot's spec sheet.
Approval before shipping
Nothing leaves port until you approve a pre-shipment sample from your lot.
More ways to check
- Yield factor recorded for every lot
- A reference sample of every lot is kept for 12 months
- Virtual farm visits and live cuppings from Morales, on request
Request a sample of our lots
Tell us what you're looking for and we'll send samples and spec sheets for the lots that best fit your program.